• 2 cups of Lentils
• 1 large onion, finely chopped
• 5 cloves of Garlic
• 2 table spoons of olive oil
• 1 spoon of tomato paste
• salt, pepper
• 2 bay leaves
• 1 stick of oregano

Preparation:

1. Clean the lentils carefully removing and throwing away all foreign bodies and bad lentils. Now wash the lentils.
2. Put the lentils into a pot with the chopped onion and the 5 cloves of garlic, add 5 cups of water allow to boil for 45 minutes. 
3. Dilute  tomato paste in 1 cup of water.
4. Add diluted tomato paste, salt and pepper, olive oil, bay leaves, and oregano. Simmer at low heat for 1 hour, or until sauce thickens.

Serves: 6-8