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Giovetsi:  (Meat with Kritharaki)

  • 1 kilo of  red meat
  • 500g of kritharaki, rice-pasta.
  • 1 large spoon of tomato sauce.
  • 1/2 cup of olive oil
  • salt and pepper



  1. Fill a pot with water and bring to a boil.
  2. Place the red meat in the pot.
  3. Leave the meat in the pot for one hour at high, removing the froth that will appear on the top of the water.
  4. After one hour take the meat out of the pot and cut it into little pieces and then place into a roasting pot.
  5. Take the water from the pot and strain it over the roasting pot.  This will avoid any bones from falling into the roasting pot.
  6. Dissolve the one spoon of tomato sauce and olive oil in the surroundings, add salt and pepper.  
  7. Place in the over for twenty minutes, at 400 degrees Fahrenheit.
  8. Now add the Kritharaki and leave for fifteen minutes.
  9. Make sure you mix the Kritharaki every few minutes so that they do not stick to the bottom of the pot.
  10. Shut the oven off and leave for another fifteen minutes.

Serves: 6-8


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