- 1 kg of pork, chicken or beef.
- 8 Pita breads
- 2 lemons
- 1 cup of olive oil
- Salt, pepper and oregano seasoning
- 2 Tomatoes
- 1 Onion
Cut the meat into small cubes approximately 1
inch thick. Take the meat and insert skewers through it,
using 8 skewers for all the meat.
Pour the olive
oil into a bowl, now take the two lemons and squeeze the lemon juice
into the bowl, add salt, pepper and oregano mixing thoroughly. Cook
the souvlakia over a barbecue fire, on a skillet or in the
Spread some olive oil on the pita breads and insert them into
the oven. Make sure they do not become dry, they should be
slightly brown on each side.
After the meat is cooked dip the skewers into some lemon and
olive oil sauce. For each souvlaki remove the skewer by
rapping the pita bread around the souvlaki and pulling it out.
Place portions of the chopped onion and sliced tomatoes into the pita
bread along with tzatziki sauce. Make sure the sliced tomatoes,
and chopped up onion is divided equally among all portions.
Serves 4-6 servings.